Featured Post from Go_slows blog for recipes and general cooking stuffby, 26-01-08 at 14:49 (Go_slows blog for recipes and general cooking stuff)
The following guide is something I have put together to help provide a starting point for people wanting to cook curries at home. I don’t cook to exact measurements and generally curries are not overly affected if you vary what goes in. For example you may use 2 large onions instead of 3 medium onions or add more or less chilli, its all to taste really.
The first recipe is the way my mum taught me to cook curry. I’m the youngest of 6 children, after raising 4 girls I guess ...
Featured Post from Go_slows blog for recipes and general cooking stuffby, 26-01-08 at 14:56 (Go_slows blog for recipes and general cooking stuff)
Most Indians will make up what is best described in english as a base chilli paste known as a sambal. This is basically chillies, ginger and garlic with a little oil and vinegar. Place the ginger in a food processor and process till it is smooth. Add the chillies and whole garlic and process so that the chillies and garlic are about very small pieces i.e. the size of the chilli seeds. Slow the processor so it is just stirring the mix, and dribble in a little oil and white ...