Featured Post from Go_slows blog for recipes and general cooking stuff
by , 26-01-08 at 15:49 (Go_slows blog for recipes and general cooking stuff)
The following guide is something I have put together to help provide a starting point for people wanting to cook curries at home. I don’t cook to exact measurements and generally curries are not overly affected if you vary what goes in. For example you may use 2 large onions instead of 3 medium onions or add more or less chilli, its all to taste really.
The first recipe is the way my mum taught me to cook curry. I’m the youngest of 6 children, after raising 4 girls I guess
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Featured Post from Go_slows blog for recipes and general cooking stuff
by , 26-01-08 at 16:05 (Go_slows blog for recipes and general cooking stuff)
Blimey, thats sounds frighning!!!
McSatan posted his recipe for a masala to make curry house style curries, looks good, hope he doesnt mind me posting it here.
If you fancy making an Indian restaurant style curry, try this. Now I rarely measure anything precisely, so you just have to use your own judgement.
A big bag of onions, peeled and roughly chopped.
Boil them in some water until they're soft.
Pour off most of the water (keep some)
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