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Wreckless Rat

  1. The best Macaroni Cheese....

    Serves 4-6 - Time 40-45 min

    • 175g strong mature cheddar
    • 50g gruyère
    • 50g parmesan
    • 50g white bread, crusts cut off
    • Large sliced tomato
    • 280g macaroni
    • 700ml full-fat milk
    • 50g butter
    • 45g plain flour
    • 1 rounded tsp mustard


    • Finely grate all the cheeses, keeping them separate.

    • Place bread in processor - blitz to crumbs.

    • Mix

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