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Recipes and stuff

Exactly what it says on the tin...

  1. Saucy

    Here you go Smix. It's basically a simple beurre blanc. It will ruin any diet you're trying, so just indulge yerself.

    Goes very well with sole or plaice, but it's good with 'chunkier' fish like cod or hake too. If you're using a batter, try and keep it light, like tempura. I soak the fish in full fat milk and then dredge it through plain flour. Your choice obvs.

    This will make about enough for an average sauce boat. So serves 4, or 2 for greedy ...

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