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  1. Ranjits Chicken Dhansak recipe

    C+P'd from VD PM's for posterity, just incase it all goes tits up over there

    Part 1:

    I normally cook this by eye, I've tried to put what I think are the right quantities - you should get a decent dansak first try and you can tune the ingredients after that to taste. Let me know how you get on.

    Cheers, Ranjit

    • 2 oz split red lentils, picked over for little stones and washed in a sieve
    • Large knob of butter, bit of oil

    Updated 03-02-08 at 17:39 by melons


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