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Arrabiata

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Serves 2

600g chopped tinned tomato
Onion, finely chopped
Red chilli, (a medium one, not a fiery one), finely chopped
Clove of garlic, finely chopped
Handful of pitted black olives
6 tbsp olive oil
Salt

Heat a frying pan. Shallow fry the onions in the oil until soft. Add the chilli and garlic and brown the onion off. Slap the tomato in, salt to taste and simmer for a couple of minutes. Toss in the olives and warm them through.

Serve with pasta of your choice topped with a handful of basil.

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Comments

  1. Editor's Avatar
    IMO this is one of those sauces that a tin of those more expensive cherry tomatoes lifts completely. Conversely yer own brand cheapy tin will kill it. Wouldn't bother with much salt if one is adding parmesan.

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